Article

(2016) Morphological, Physiological and Biochemical Responses of Crops (Zea mays L., Phaseolus vulgaris L.), Medicinal Plants (Hyssopus officinalis L., Nigella sativa L.), and Weeds (Amaranthus retroflexus L., Taraxacum officinale F. H. Wigg) Exposed to SiO2 Nanoparticles. Journal of Agricultural Science and Technology. pp. 1027-1040. ISSN 1680-7073

(2015) Antibacterial, antioxidant, antifungal and anti-inflammatory activities of crude extract from Nitraria schoberi fruits. 3 Biotech. pp. 677-684. ISSN 2190-5738

(2015) Chemical composition, antioxidant activity and in vitro antibacterial activity of Achillea wilhelmsii C. Koch essential oil on methicillin-susceptible and methicillin-resistant Staphylococcus aureus spp. 3 Biotech. pp. 39-44. ISSN 2190572X (ISSN)

(2015) Chemical composition, antioxidant activity and in vitro antibacterial activity of Achillea wilhelmsii C. Koch essential oil on methicillin-susceptible and methicillin-resistant Staphylococcus aureus spp. 3 Biotech. pp. 39-44. ISSN 2190-5738

(2015) Choice of solvent extraction technique affects fatty acid composition of pistachio (Pistacia vera L.) oil. Journal of Food Science and Technology-Mysore. pp. 2422-2427. ISSN 0022-1155

(2015) The effect of packaging material and storage period on microwave-dried potato (Solanum tuberosum L.) cubes. Journal of Food Science and Technology-Mysore. pp. 3899-3910. ISSN 0022-1155