Up a level |
(2020) Diet, Lifestyle and Cardiovascular Diseases: Linking Pathophysiology to Cardioprotective Effects of Natural Bioactive Compounds. International Journal of Environmental Research and Public Health. p. 31.
(2019) Anacardium Plants: Chemical, Nutritional Composition and Biotechnological Applications. Biomolecules. p. 34.
(2019) Apium Plants: Beyond Simple Food and Phytopharmacological Applications. Applied Sciences-Basel. p. 39.
(2019) Symphytum Species: A Comprehensive Review on Chemical Composition, Food Applications and Phytopharmacology. Molecules. p. 33.
(2018) Plants of the Genus Lavandula: From Farm to Pharmacy. Natural Product Communications. pp. 1385-1402. ISSN 1934-578X
(2018) Salvia spp. plants-from farm to food applications and phytopharmacotherapy. Trends in Food Science & Technology. pp. 242-263. ISSN 0924-2244