(2020) Diet, Lifestyle and Cardiovascular Diseases: Linking Pathophysiology to Cardioprotective Effects of Natural Bioactive Compounds. International Journal of Environmental Research and Public Health. p. 31.
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Abstract
Heart and blood vessels disorders comprise one of the main causes of death worldwide. Pharmacologically active natural compounds have been used as a complementary therapy in cardiovascular disease around the world in a traditional way. Dietary, natural bioactive compounds, as well as healthy lifestyles, are considered to prevent coronary artery diseases. Pre-clinical and clinical studies reported that consumption of plant-food bioactive derivatives including polyphenolic compounds, peptides, oligosaccharides, vitamins, unsaturated fatty acids possess protective effects on cardiovascular diseases. This review aims to summarize the cardiovascular risk factors, pre-clinical studies and clinical trials related to cardioprotective properties of the plant-food-derived bioactive compounds. Molecular mechanisms by the natural bioactive compounds exert their cardiovascular protective properties have also been highlighted.
Item Type: | Article |
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Keywords: | food diet lifestyle classical and emerging risk factors atherosclerosis arterial hypertension diabetes coronary artery disease plant-food bioactive compounds cardio-protective pharmacotherapy polyunsaturated fatty-acids angiotensin-converting enzyme coronary-heart-disease reducing cardiometabolic disease virgin olive oil blood-pressure in-vitro double-blind eicosapentaenoic acid calorie restriction Environmental Sciences & Ecology Public, Environmental & Occupational Health |
Divisions: | |
Page Range: | p. 31 |
Journal or Publication Title: | International Journal of Environmental Research and Public Health |
Volume: | 17 |
Number: | 7 |
Identification Number: | 10.3390/ijerph17072326 |
Depositing User: | مهندس مهدی شریفی |
URI: | http://eprints.zbmu.ac.ir/id/eprint/3484 |
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