Up a level |
(2009) Effect of garlic consumption on total antioxidant status and some biochemical and haematological parameters in blood of rats. Journal of the Science of Food and Agriculture. pp. 1434-1437. ISSN 0022-5142
(2009) Effect of garlic consumption on total antioxidant status and some biochemical and haematological parameters in blood of rats. Journal of the Science of Food and Agriculture. pp. 1434-1437. ISSN 00225142 (ISSN)