Repository of Research and Investigative Information
Zabol University of Medical Sciences
  |
 | Up a level |
(2016) Evaluation of antioxidant and antimicrobial effects of shallot (Allium ascalonicum L.) fruit and ajwain (Trachyspermum ammi (L.) Sprague) seed extracts in semi-fried coated rainbow trout (Oncorhynchus mykiss) fillets for shelf-life extension. Lwt-Food Science and Technology. pp. 112-121. ISSN 0023-6438