Repository of Research and Investigative Information
Zabol University of Medical Sciences
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(2015) Choice of solvent extraction technique affects fatty acid composition of pistachio (Pistacia vera L.) oil. Journal of Food Science and Technology-Mysore. pp. 2422-2427. ISSN 0022-1155
(2015) Choice of solvent extraction technique affects fatty acid composition of pistachio (Pistacia vera L.) oil. Journal of food science and technology. pp. 2422-7. ISSN 0022-1155 (Print) 0022-1155 (Linking)