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(2017) Evaluation of Allium paradoxum (MB) G. Don. and Eryngium caucasicum trauve. Extracts on the shelf-life and quality of silver carp (Hypophthalmichthys molitrix) fillets during refrigerated storage. Journal of Food Safety. ISSN 0149-6085
(2016) Evaluation of antioxidant and antimicrobial effects of shallot (Allium ascalonicum L.) fruit and ajwain (Trachyspermum ammi (L.) Sprague) seed extracts in semi-fried coated rainbow trout (Oncorhynchus mykiss) fillets for shelf-life extension. Lwt-Food Science and Technology. pp. 112-121. ISSN 0023-6438