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(2019) Anacardium Plants: Chemical, Nutritional Composition and Biotechnological Applications. Biomolecules. p. 34.
(2018) Echinacea plants as antioxidant and antibacterial agents: From traditional medicine to biotechnological applications. Phytotherapy Research. pp. 1653-1663. ISSN 0951-418X
(2018) Salvia spp. plants-from farm to food applications and phytopharmacotherapy. Trends in Food Science & Technology. pp. 242-263. ISSN 0924-2244
(2018) Tagetes spp. Essential Oils and Other Extracts: Chemical Characterization and Biological Activity. Molecules. p. 35.