(2018) Antibacterial activity of some Lamiaceae species against Staphylococcus aureus in yoghurt-based drink (Doogh). Cellular and Molecular Biology. pp. 71-77. ISSN 0145-5680
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Abstract
Doogh is a dairy drinkable fermented product, whose shelf-life and quality is mostly affected by bacteria such as Staphylococcus spp. This study investigated the antibacterial activity of essential oils (EOs) from Thymus vulgaris L., Mentha piperito L. and Ziziphora tenuior L., alone or in combination, against Staphylococcus aureus in industrial doogh. A three-level and three-variable face centered central composite design experiment was used. Results showed that EOs significantly inhibited S. aureus growth after 1 and 7 days of storage. According to the model. the maximum inhibition was obtained in the presence of 0.2 of EO, independently of the type, and no synergistic or additive effects were observed. Slightly loN er S. aureus survivals were observed at the maximum concentration of Z. tenuior EO. In spite of the antimicrobial activity of these EOs, further research is needed to assess their performance in food matrix and, in particular, in dairy product.
Item Type: | Article |
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Keywords: | Antimicrobial activity Thymus vulgaris L. Peppermint Ziziphora tenuior L. Response surface methodology Face centered central composite design lallemantia royleana benth. plant essential oils shelf-life antimicrobial activities assisted extraction phenolic-compounds medicinal-plants officinalis l. raw-milk p-cymene Biochemistry & Molecular Biology Cell Biology |
Divisions: | |
Page Range: | pp. 71-77 |
Journal or Publication Title: | Cellular and Molecular Biology |
Volume: | 64 |
Number: | 8 |
Identification Number: | 10.14715/cmb/2018.64.8.11 |
ISSN: | 0145-5680 |
Depositing User: | مهندس مهدی شریفی |
URI: | http://eprints.zbmu.ac.ir/id/eprint/3912 |
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